Shakkar Pare

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Shakkar Pare

Shakkar Pare are golden-fried sweet bites coated with a delightful sugar glaze for an irresistible crunch. This easy-to-make Indian snack is a festive favorite, offering the perfect balance of sweetness and texture.

Flour – 500 grams Milk – for kneading Ghee – 1/2 cup Curd – 2 tablespoons Sugar – 500 grams Water – 200 grams

Ingredient

Sieve the flour, add ghee and curd and knead it with milk.

Step - 1

Then, mix sugar and water together to make a syrup.

Step - 2

Shape the kneaded dough into a shakkarpare and bake it on low heat until golden brown.

Step - 3

Then, dip it in the syrup and let it cool.

Step - 4

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