How to make Shahi paneer with

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By Agatha Android

January 16, 2020

Shahi Paneer

Paneer Tomatoes Asafoetida (Hing) Cumin Seeds Ghee Dry Mango Powder Onions Fresh Cream (Malai) Salt Red Chili Powder Turmeric Powder Coriander Powder Garam Masala Water

– 500 grams – 200 grams – A pinch – 1 teaspoon – 100 grams – 2 teaspoons – 6 – 4 teaspoons – 1 teaspoon – 1 teaspoon – 1 teaspoon – 1 teaspoon – 1 teaspoon – 4 cups

Step-1

Puree the onions and tomatoes separately. Heat the ghee in a pan and sauté the onions along with the asafoetida and cumin seeds.

Step-2

Once the onions turn pink, add the tomatoes, and then add all the spices—reserving only the dry mango powder and garam masala for later.

Step-3

Roast the mixture thoroughly, then add water.

Step-4

Once the mixture comes to a boil, add the dry mango powder, and then cut the paneer into pieces and add them to the mixture.

Step- 5

Finally, remove the pan from the heat, stir in the garam masala, and garnish with fresh coriander leaves.

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