Cook Bhature With

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Cook Bhature

Bhature are soft, fluffy, and perfectly puffed Indian fried breads that pair wonderfully with spicy chole.

Ingredient

All-purpose flour – 250 grams Salt – 1 teaspoon Baking soda – ½ teaspoon Yogurt (Curd) – ½ cup Lukewarm water – As required Oil – For deep frying

Step - 1

Sift the all-purpose flour and mix in the salt and baking soda; then, add the yogurt and mix thoroughly.

Step - 2

Next, knead the mixture using lukewarm water to form a soft, pliable dough, and let it rest for 5 hours to allow it to ferment.

Step - 3

Once the dough has fermented, divide it into small balls (loaves); then, either roll them out with a rolling pin or flatten them by hand, and deep-fry them in oil.

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