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Aalu ki Tikki

Crispy on the outside and soft on the inside, Aloo Tikki is a classic Indian potato cutlet packed with delicious spices.

Ingredient 

Potatoes                    –  4-5 large Arrowroot                  –  1-2 teaspoons Split Bengal Gram    –  50 grams Green Chilies             –  A small amount Fresh Coriander        –  A small amount Salt                             –  To taste Turmeric                    –  To taste Oil                               –  For frying

Step - 1 

Boil and peel the potatoes, then grate them.

Step - 2 

Next, mix in the arrowroot and mash the mixture thoroughly.

Step - 3 

Then, boil the split Bengal gram (Chana Dal) and mix in all the spices. Take a portion of the potato mixture, form it into a small disc, stuff the spiced dal into the center, and shape it into a patty (tikki).

Step - 4 

Finally, fry it on a griddle (tava) or in a deep pan (kadai).

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