भरवां भिंडी रेसिपी | Bharwan Bhindi Recipe

भरवां भिंडी

भिंडी – 250 ग्राम

अदरक – 1

धनिया पाउडर – स्वादानुसार

आमचूर – स्वादानुसार

प्याज – 1

हरी मिर्च – 2-3

लाल मिर्च – स्वादानुसार

नमक – स्वादानुसार

तेल – तलने के लिए

Okra (Bhindi) – 250 grams

Ginger – 1 piece

Coriander Powder – To taste

Dry Mango Powder (Amchur) – To taste

Onion – 1

Green Chilies – 2-3

Red Chili Powder – To taste

Salt – To taste

Oil – For frying

Clean the tender okra pods using a damp cloth.
Cut off and discard the stem ends of the okra.
Then, make a slit lengthwise into each okra pod.
Sauté the chopped onion, ginger, coriander, and chilies in hot oil.
Once sautéed, add all the remaining spices, including the dry mango powder.
Roast the spices over a low flame.
Once the spice mixture begins to release oil (separating from the spices), remove it from the heat.
Now, stuff this mixture into the slit okra pods.
Pour a small amount of oil into a pan and place the stuffed okra inside to sauté.
Place the pan over the heat and cover it with a lid.
Do not add any water at all.
Keep turning and flipping the okra pods periodically.
Remove from the heat once they are cooked.
You may also squeeze some fresh lemon juice over them before serving.